Pack your bags — and your aprons — for a delicious journey across the United States! This hands-on culinary camp explores the diverse cultures, traditions, and flavors that make up America’s regional cuisine.
From Southern comfort foods and Midwest farm favorites to Southwest spices, Northeast classics and West Coast fresh fare, each day highlights a different region of the country.
Along the way, campers will learn basic kitchen skills, food safety and age-appropriate cooking techniques. Campers prepare iconic dishes inspired by regional history and local ingredients.
Perfect for young chefs of all experience levels, this camp blends cooking, culture and creativity into one unforgettable week — no passport required!
DETAILS
Cost: $125 per student (Members save 10%)
Suggested ages: 6th – 12th grade
Time: Daily, 9am-12pm
Capacity: 24 learners
Registration open through July 6th
Parents are not required to supervise or remain on site. This is a drop-off program.
CAMP INCLUDES
Daily culinary lessons
Regional cooking projects
Food safety fundamentals
Cultural food history
Hands-on meal prep and tasting
FREQUENTLY ASKED QUESTIONS
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Yes! All experience levels are welcome.
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Dietary restrictions are expected to be available soon and will be noted during registration so we can plan accommodations.
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This camp includes cost of food being prepared and will have plenty of snacks. The Colorful Plate Café is open if you want to grab a bite with your family before or after camp.