Join us for a unique, hands-on cooking and crafting experience at Vroomin’ Veggies! Participants turn fresh vegetables into tractors and wagons, prepare a simple vegetable dip, and learn about farm-inspired foods along the way. This playful class encourages creativity, food exploration, and appreciation for agriculture.

DETAILS

• Suggested Age: 1st-8th grade

• Cost: $12 per participant

• Members save 10%

• Does not include access to stay and play—Purchase tickets to explore the exhibits before or after

• Registration closes Friday, March 20th

• Limited to 20 participants

Questions? Contact our education team at education@fftf.us